At Stonebridge Roofing of St Louis, we love us some delicious barbecue. If we could only eat one food for the rest of our lives we wouldn’t even think twice about our choice. So when we read of Hendricks BBQ (1200 South Main Street, St. Charles) you better believe we will be making a trip to sink our teeth into it.
If you love BBQ as much as we do you will definitely want to check out the details below.
Lil’ Mickey’s Memphis Barbeque (1020 Cave Springs Boulevard, St. Peters; 636-922-4227)
Lil’ Mickey’s offers few frills in its small St. Peters space (a repurposed Taco Bell). But no frills are necessary: The proof is in the ‘cue, dry-rubbed and smoked over hickory wood. The lineup’s what you’d expect — pork shoulder and ribs, beef brisket, chicken, turkey breast. The ribs and pulled pork are excellent, tender, with a pure flavor of pig and smoke. But be sure to try the chopped beef brisket and the chicken, both tenderer, not to mention tastier, than smoking often renders them. The restaurant’s signature sauce is topnotch: molasses-sweet with a piquant vinegar note and a slowly building heat